Title: Quick Bacon Spinach Dip
Categories: Appetizer Dip
Yield: 6 Servings
| 10 | oz | Frozen Chopped Spinach * |
| 1/2 | c | Imitation Bacon Bits OR |
| 1/2 | c | Crisp Bacon, Crumbled ** |
| 1 | c | Mayonnaise |
| 2 1/4 | ts | Fresh Dill, Chopped, OR |
| 3/4 | ts | Dried Dill, Crushed |
| 1/2 | ts | Garlic Powder |
| 1/8 | ts | Cayenne Pepper |
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this.
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Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears